Waldorf Honda

Our Favorite Thanksgiving Recipes

on November 21, 2017

Thanksgiving is around the corner which means food, family, friends and memories!

W Honda - November 21.jpg

 

 

Here is a list of a few of our favorite recipes, perfect for Thanksgiving dinner, potluck lunches at work, or any holiday celebration:

  • Green Beans with Almonds
    • Ingredients:
      • 2 Pounds Fresh Green Beans, Washed and Trimmed
      • 2 Slices of Bacon
      • ¼ Cup Sliced Almonds
    • Directions:
      • Remove both ends of beans, break in half, and wash thoroughly.
      • Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender.
      • Remove bacon from cooking water and discard. Remove beans and place in a large bowl, add almonds and toss. Serve Hot.
  • Sweet Potato Casserole 
    • Ingredients:
      • 4 Cups Sweet Potato, cubed
      • 1/2 Cup White Sugar
      • 3 Eggs, Beaten
      • 1/2 Teaspoon Salt
      • 4 Tablespoons Butter, Softened
      • 1/2 Cup Milk
      • 1/2 Teaspoon Vanilla Extract
      • 1/2 Cup Packed Brown Sugar
      • 1/2 Cub All-Purpose Flour
      • 3 Tablespoons Butter, Softened
      • 1/2 Cup Chopped Pecans
    • Directions:
      • Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
      • In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9×13 inch baking dish.
      • In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
      • Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
  • Red Garlic Mashed Potatoes
    • Ingredients:
      • 8 Red Potatoes, Cubed
      • 2 Teaspoons Crushed Garlic
      • 1/2 Cup Butter
      • 1/4 Cup Half and Half Cream
      • 1/4 Teaspoon Steak Seasoning
      • 1/4 Teaspoon Garlic Powder
      • 1/8 Teaspoon White Sugar
    • Directions:
      • Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
      • Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.
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